Edwin Pawlowski wrote:
>
> "Vox Humana" > wrote in message
> >
> > The other sad thing is that you can make yogurt with no special equipment.
> > I generally just put the culture into containers and let them ferment in
> > my
> > oven set at 100F. You can also just fill a picnic cooler with a few
> > inches
> > of warm water, set the containers in the cooler, and put the lid on. I'm
> > sure there are other methods. After about three hours, you have yogurt.
>
> Of course you need a machine. Next thing you'll be telling us you can make
> popcorn without a special machine too. Or iced tea.

Or bread without a breadmaker.

Sheila