---------- Recipe via Meal-Master (tm) v8.04

Title: Almond Joy Candy
Categories: Candies
Yield: 1 servings

1 cn Condensed milk; sweetened -14 oz
2 oz Chocolate; unsweetened
1/4 tsp Salt
1 tsp Vanilla
3 cup Coconut; shredded
45 Almonds; whole, salted

Preheat oven to 350F. In top of double boiler, combine
condensed milk, chocolate and salt. Cook over rapidly
boiling water; stirring often, for 5 to 7 minutes, or
till until mixture thickens. Remove from heat and stir
in vanilla and coconut. Form cookies by dropping
teaspoons of mixture on well greased baking sheet, 1"
apart. Top each with a whole almond. Bake on middle
sheet of oven for 10-12 minutes, watching cookies
carefully after 8-9 minutes,as the bottom can get too
brown. Immediately remove cookies from pan with metal
spatula and cool on wax peper covered rack.

These taste a bit like the chocolate bars; hence the
name. They freeze well. from _Heartland: The Best of
the Old and the New from Midwest Kitchens_

--
Old Magic 1



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/