In article 42>,
Sherry > wrote:
> Priscilla Ballou > wrote in news:vze23t8n-
> :
>
> > In article . net>,
> > Jennifer > wrote:
> >
> >> Nuts.
> >
> > And olives. You'd be amazed how many kinds of green and black olives
> > there are! I find they satisfy that craving for salt and sharp zingy
> > flavor which is part of what potato chips satisfy.
> But olives don't have the crunch!
They do if you leave a plate of them out on the counter for long enough!
;-) <sorry -- do not take that as a recommendation!>
>Funny, I can eat olives in Mexican
> food and on pizza but not in any other combination or by themselves.
Hmmm. You've just not tried the right kind of olive. <channeling
certain men I've known>
Priscilla, in an odd mood
--
"Inside every older person is a younger person -- wondering what
the hell happened." -- Cora Harvey Armstrong