On 27 May 2005 07:15:46 +0200, Wayne Boatwright
> wrote:

>> Heat no-stick frying pan at medium heat until butter or oil begins to
>> sizzle. Add beef cubes, garlic and onion.
>> Allow to cook until beef is browned and tender; add wine, bouillon,
>> Worcester Sauce, and spices. Cook until a gravy forms. Remove from
>> heat. Stir in sour cream until mixture is creamy brown.
>> Optional - serve with low-carb pasta.
>
>I thought Beef Stroganoff was usually made with sliced beef tenderloin,
>quickly cooked, although I guess most any cut of beef could be used.
>
>--
>Wayne Boatwright *¿*

I never waste top cuts in a casserole or stew; which is how
I cook my version. Buy the cheapest cuts and cook them slow
and long.

Cheers Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.