FoodBanter.com - View Single Post

In article >,
(Thalocean2) wrote:

> >My mom used to make Jell-O salads for holidays -- snooty folks here
> >would cringe at the thought. Either orange or lime Jell-O with
> >shredded carrots and finely chopped celery folded in. 9x13 pan.
> >Cut in squares and served with a dollop of mayo on top. Loved it.
> >
>
> >-Barb
>
> My mom makes a similar "aspec". She boils tomato juice with herbs
> such at clove and bay leave, adds geltatin and pours this mixture
> over shredded carrots, chopped celery and shrimp. She makes it in a
> bundt type pan and it's always served with a dollop of mayonaise too.
> Laura B.

I like tomato aspic. I just might have to muck about with a pkg of Knox
unflavored gelatin and some V-8 juice that I have on hand. I've got
shrimps, celery, and carrots, too. Maybe a little grated onion, too.
--
-Barb
A good friend will come and bail you out of jail;
a true friend will be sitting next to you saying, "Damn,that was fun!"