"Leila" > wrote:


>Can you Southerners tell me if K&W is still around, and is their food
>still good, or has it gotten completely pre-frozen and soulless? Maybe
>now in the era of mass-produced food, you have to go to a really
>upscale place to get good tasting Southern cooking, I don't know. Like
>Chez Panisse with a drawl, using organic produce and pork, and
>philosophy majors chopping biodynamically farmed turnip greens, and
>prices to match.
>
>If somebody can fill us in on whether this sort of place exists in
>North Carolina, I'd be most grateful. I keep threatening to visit my
>relatives there, I need to know about the dining out options.
>
>Leila

K&W is alive and well in NC. We ate frequently in the one in Chapel
Hill about 3 years ago. The lines went out the door. The food is
about the same as I remember it from late 40's and early 50's in
Winston Salem. Let me know if you get to NC. Maybe we can meet at a
K&W for lunch.

http://www.kwcafeterias.com/about.html for locations.


--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)