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Dog3
 
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"kilikini" > wrote in
:

>
> "todd" > wrote in message
> oups.com...
>> Okay, just had a big catered party and I now have a pile of plain BBQ
>> chicken breasts and ribs. (a full banquet container of each). I know I
>> can make sandwiches or salads out of the chicken and the ribs are good
>> heated up on the grill, but I have too much to eat before it goes bad.
>>
>> I need something I can make that I can freeze.
>>
>> Can I freeze cooked ribs as is?
>>
>> What about all that chicken? ...not sure if chicken salad would
>> freeze. I considered a big pot of chicken chili, but the chicken is
>> actually rather bland and dry at this point so I'm not sure of the best
>> way to use the meat and make sure it doesn't dry out further.
>>
>> Any thoughts so I don't waste the good food?
>>
>> Thanks!
>>

>
> You could always ship them to me! We're low on food this week. :~)
>
> kili


I get dibs on the ribs. Chicken salad sounds good. I'd plan a party and
have the neighbors over. I'd do the ribs on the grill, have chicken salad
(mini sandwiches) and the side dishes. Baked beans, slaw and maybe whip up
a potato salad. Oh, grilled corn on the cob is a must. Dessert is up in the
air but I might actually dig the ice cream maker from the deep freeze. All
simple and easy. Gawd, what would I do with *those* leftovers

Michael