> Paul Ciszek wrote:
> > In Massachusetts, "pub cheese" meant a mixture of sharp cheddar
> > and blue cheese, made soft and spreadable.
Here are 9 recipes for cheese balls that could be used as "pub cheese"
-= Exported from BigOven =-
Appetizer Cheese Ball
Recipe By:
Serving Size: 12
Cuisine: Uncategorized
Main Ingredient: Cheese
Categories: Appetizer, Parsley, Cheese, Mustard, Garlic, Apple, Cream, Blue Cheese, Cream Cheese, Broccoli, Appetizers
-= Ingredients =-
8 ounces Cream Cheese; Room Temp.
4 ounces Blue Cheese, Crumbled
4 ounces Cheddar Cheese; Shredded
2 teaspoons Mustard; Dijon-style
1 teaspoon Worcestershire Sauce
1/8 teaspoon Garlic Powder
1/4 teaspoon Salt
1/2 cup Pecans; Finely Chopped
2/3 cup Currants
3/4 cup Parsley; Chopped
~~ DIPPERS ~~
Assorted Crackers
Apple Wedges
-= Instructions =-
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. From Geminis MASSIVE MealMaster collection at
www.synapse.com/~gemini
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-= Exported from BigOven =-
Bacon Cheese Ball
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cheese
Categories: Onion, Cheese, Garlic, Cream, Cream Cheese, Appetizers
-= Ingredients =-
1 pound Bacon
8 ounces Cream Cheese, softened
8 ounces Cheddar Cheese, shredded
1/4 teaspoon Onion Powder
1/8 teaspoon Garlic Powder
1 teaspoon Worcestershire Sauce
Chopped Nuts
-= Instructions =-
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts. File
ftp://ftp.idiscover.co.uk/pub/food/m...s/mmkah001.zip
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-= Exported from BigOven =-
Brandy Cheese Ball
Recipe By:
Serving Size: 10
Cuisine: Uncategorized
Main Ingredient: Cheese
Categories: Parsley, Cheese, Garlic, Sesame, Cream, Blue Cheese, Cream Cheese, Appetizers
-= Ingredients =-
4 ounces BLUE CHEESE,SOFT,CRUMBLED
8 ounces CREAM CHEESE,SOFTENED
2 tablespoons PARSLEY,FRESH,CHOPPED
2 tablespoons BRANDY OR COGNAC
1 GARLIC CLOVE,FINELY CHOPPED
1/3 cup SESAME SEED, TOASTED
-= Instructions =-
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED. From Geminis MASSIVE MealMaster collection at
www.synapse.com/~gemini
** This recipe can be pasted directly into BigOven. BigOven.com ID= 43436 **
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-= Exported from BigOven =-
Carols Cheese Ball
Recipe By:
Serving Size: 3
Cuisine: Uncategorized
Main Ingredient: Grains
Categories: Red wine, Wine, Cheese, Garlic, Cream, Cream Cheese, Muffins, Breads
-= Ingredients =-
1/2 teaspoon Salt
2 Cloves garlic
1 Jar Roka
1 Jar Old English Sharp
2 Tubs
8 ounces Cream cheese
2 tablespoons Red wine vinegar
Cracker Barrel cheese
-= Instructions =-
Mash garlic and salt till a paste forms. Blend in all cheeses and beat with a blender. Add the vinegar and blend till smooth. Mold into 3 cheese balls. These can be frozen at this time. Thaw to serve. Before serving, "roll" in chopped nuts. Recipe By : Kathy Molitor From: Western Mexican Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/m...s/mmdja006.zip
** This recipe can be pasted directly into BigOven. BigOven.com ID= 53200 **
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-= Exported from BigOven =-
Cheddar Blue Cheese Ball
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Cheese
Categories: Onion, Cheese, Cream, Blue Cheese, Cream Cheese, Celery, Totest, Holidays, Appetizers, Crs
-= Ingredients =-
1 pk (8oz) cream cheese,
Softened
1 pk (10oz) sharp Cheddar cold
Pack cheese spread
1/4 cup (1oz) blue cheese, crumbled
dash Celery salt
dash Onion salt
1/2 cup (4oz) chopped walnuts
-= Instructions =-
Beat cream cheese, add in Cheddar until well mixed. Stir in blue cheese, celery and onion salts to taste. Roll into a ball then roll in nuts. Chill several hours until firm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 From Geminis MASSIVE MealMaster collection at
www.synapse.com/~gemini
** This recipe can be pasted directly into BigOven. BigOven.com ID= 56156 **
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-= Exported from BigOven =-
Cheddar Cheese Ball
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cheese
-= Ingredients =-
2 pk (8 oz) Cream Cheese
1/2 pound Cheddar Cheese
2 teaspoons Grated Onion
2 teaspoons Worcestershire Sauce
1 teaspoon Lemon Juice
1 teaspoon Dry Mustard
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Garlic Salt
1 can (2-1/2 oz) Deviled Ham
1 1/2 teaspoons Parsley
2 tablespoons Drained Chopped Pimento
-= Instructions =-
(makes 2 balls) Mix with mixer. Shape into balls. Roll in chopped pecans. Chill in fridge. Posted to recipelu-digest Volume 01 Number 427 by
on Dec 31, 1997
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-= Exported from BigOven =-
Cheddar-Cheese Ball
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cheese
-= Ingredients =-
3/4 pound Mild cheddar cheese,
1/2 pk (8 oz) cream cheese
2 tablespoons Butter, softened
2 tablespoons Finely chopped onion
1 tablespoon Low-sodium Worcestershire
1 tablespoon Bourbon or Tennessee Whiskey
1 teaspoon Dry mustard
1/2 teaspoon Paprika
3 tablespoons Finely chopped fresh parsley
Benne-Seed Wafers (optional)
-= Instructions =-
In food processor with chopping blade, process the cheddar and cream cheeses, butter, onion, Worcestershire, bourbon, mustard and paprika until smooth. Refrigerate until firm enough to handle. When cheese mixture is manageable, shape into ball. Roll ball in chopped parsley and place on serving platter. Surround ball with Benne-Seed Wafers, if desired, and serve or refrigerate until ready to serve. 12 servings. Per serving: protein: 8 grams; fat: 15 grams; carbohydrate: 1 gram; fiber: 1 gram; sodium: 225 miligrams; cholesterol: 45 miligrams; calories: 169. *** Dont recall where i got this recipe. Posted to EAT-L Digest 04 Sep 96 From: "Anita M. Cousar" > Date: Wed, 4 Sep 1996 16:51:13 -0400
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-= Exported from BigOven =-
Cheese Ball with Hot Sauce
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Grains
Categories: Onion, Cheese, Garlic, Cream, Cream Cheese, Muffins, Breads, Appetizers
-= Ingredients =-
2 cups Shredded Sharp Cheddar
Cheese
18 ounces Cream cheese
2 dr Hot Sauce (Texas Pete or
Better)
1 tablespoon Worcestershire sauce
1 Clove garlic -- minced
1 Onion -- minced
-= Instructions =-
Combine all ingredients. Shape into a ball (or 2). Roll in chopped nuts. Recipe By : KTaub From: Western Mexican Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/m...s/mmdja006.zip
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-= Exported from BigOven =-
Red Cheese Ball
Recipe By:
Serving Size: 3
Cuisine: Uncategorized
Main Ingredient: Cheese
Categories: Garlic Salt, Sherry, Onion, Cheese, Garlic, Cream, Cream Cheese, Celery, Appetizers
-= Ingredients =-
1/2 pound Chedder cheese, finely
3 ounces Package cream cheese,
3 tablespoons Sherry
1/4 cup Coarsely chopped, pitted
1/2 teaspoon Worcestersire sauce
1 dash Onion salt
1 dash Garlic salt
1 dash Celery salt
1/2 cup Coarsely snipped dried beef
-= Instructions =-
Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until needed. About 30 minutes before serving, remove foil from cheese ball. Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball. From Geminis MASSIVE MealMaster collection at
www.synapse.com/~gemini
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READYTORV
2002 FOREST RIVER SUNSEEKER LE
JIM & HELEN
DAISY - CHIHUAHUA