Thread: tenderise tools
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Old 24-05-2005, 02:31 PM
Peter Aitken
 
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"ilaboo" wrote in message
ink.net...
any comments about tendrising tools especilly for chicken cutlets is
appreciated--what seems to work the best--hammer type or fine knife blade
type for example

tia
peter


I like the kind of hammer that has one flat side and one side with "bumps"
all over it. Is it useful for a variety of tenderizing tashs and can be had
for less than $10.


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Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm