"ilaboo" > wrote in message
ink.net...
> any comments about tendrising tools especilly for chicken cutlets is
> appreciated--what seems to work the best--hammer type or fine knife blade
> type for example
>
> tia
> peter

I like the kind of hammer that has one flat side and one side with "bumps"
all over it. Is it useful for a variety of tenderizing tashs and can be had
for less than $10.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm