JimLane > said:

>Do you work for the pork industry?

No, she doesn't work for the pork industry. She's a long-time poster who
generously shares her recipes. She's got about eight hundred million of
them. She could switch to chicken, beef, shrimp, cakes, cookies, salads at
any time and still have an enormous amount of recipes to share with us.

>Why not just give us a link to the archive and save yourself all the
>cutting and pasting? Then, for those of us who may not be all that
>interested in pork, we can check other things out.

Kill filters are your friend.

Carol