Stark wrote:
:: Thanks, Gator, but does rib eye need slow-cooking?

No way! Rib eyes are best SEARED over high heat for a very short
period of time.
Personally, I don't think I'd use a rib eye for anything *but* as
steak (ask and I'll post my rib-eye steak cooking method), but it's
your rib-eye, and it would possibly make the best hash you've ever
eaten.

BOB