On Thu, 05 May 2005 17:00:23 GMT
"Vox Humana" > wrote:

> Interesting. Since I don't have access to raw milk, I won't be trying
> that soon. There are directions with my FP on how to use milk and butter
> to make a substitute for cream. By varying the amount of unsalted butter
> added to the fixed amount of milk, you supposedly can make light, medium,
> and heavy cream. I haven't tried it so I don't know how well it works.


I think that'd be a near miss at best - there's a lot of whey protein
left over in the liquid after you remove the fat from cream. They used to
try to feed it to livestock and even use it as fertilizer (it's lousy
fertilizer) but these days they put it in fad diet snack bars.