Pierre wrote:
> Reg wrote:
>
>>Pierre wrote:
>>
>>
>>>Michael, in his book "Mesquite Cookery" 1986, he shows this:
>>>"Memphis Style Dry bbq Seasoning". Might be the same as your
>
> "Memphis
>
>>>Rubdown", might not be too.
>>
>>Pierre, what do you think of the book? Would you recommend it?
>>
>>--
>>Reg email: RegForte (at) (that free MS email service) (dot)
>
> com
>
> Reg, I'd recommend it, but don't think you'd be able to find it. Out
> of print and all.

Do a search by author for Boog Powell he

<http://www.alibris.com/search/search.cfm>

--
Matthew

I'm a contractor. If you want an opinion, I'll sell you one.
Which one do you want?