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LenS
 
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Default Freezing cornmeal mush

I like cornmeal mush for breakfast now and then but rarely make it.
When I do I make a little extra and chill the leftover mush overnight
in a plastic container and then slice and fry it the next morning.

Occasionally I experiment with polenta made with the leftover mush.

I'd like to make a somewhat larger amount and freeze the unflavored
mush so I can fry some for breakfast or try some new polenta idea
whenever the mood strikes me, but I haven't been able to find any
information about freezing mush.

This isn't brain surgery and I'm willing to just take a stab at it by
freezing some mush in freezer-safe plastic bag or container, but I
thought someone else may have done this and has some caveats or
suggestions.

Any comment will be appreciated.

-Len