"Monsur Fromage du Pollet" > wrote in message
...
> Rich wrote on 04 May 2005 in rec.food.cooking
>
>> I am going to a family reunion in August, a pot luck in a public
>> park. What to take is the question. This is problem of logistics.
>> I will be flying to Florida, then driving my mother in her car to
>> Missouri for the reunion, a two day trip. We'll be staying in
>> motels, so no kitchens will be available. I think Mom has an old
>> Coleman gas camp stove, but I coubt that it has been lit for
>> years. We both have reputations as good cooks, so just taking
>> something from the supermarket deli or some KFC chicken doesn't
>> feel right.
>>
>> Any ideas for a pot luck offering that could survive two days in a
>> cooler or could be improvised in the motel or in the park?
>>
>> Thanks.
>
> This keeps a long time (weeks) if fridgerated . It works well as a dip
> for pretzels, graham crakers or cookies. Women have been known to
> want to roll in the stuff.
>
> @@@@@ Now You're Cooking! Export Format
>
> aka Kathy's Chocolate Pate
>
> none
>
> 1 cup unsalted butter 250 ml
> 1/4 cup granulated sugar 50 ml
> 4 egg yolks
>

I'd be a little hesitant to store anything with 4 raw egg yolks for too long
of a time. "Weeks" just doesn't sound right for eating. Maybe it's okay for
the rolling around part.