Rich wrote:
> I am going to a family reunion in August, a pot luck in a public
park. What
> to take is the question. This is problem of logistics. I will be
flying to
> Florida, then driving my mother in her car to Missouri for the
reunion, a
> two day trip. We'll be staying in motels, so no kitchens will be
available.
> I think Mom has an old Coleman gas camp stove, but I coubt that it
has been
> lit for years. We both have reputations as good cooks, so just taking
> something from the supermarket deli or some KFC chicken doesn't feel
right.
>
> Any ideas for a pot luck offering that could survive two days in a
cooler
Long as there's ice canned ham will survive in a cooler... could
probably purchase the hams (and cooler) when you arrive... no point in
lugging all that on the plane, get a styrofoam chest - lotsa ladies
have the same)
> or could be improvised in the motel or in the park?
Easy enough to prepare ham steaks at the park with a charcoal grill...
maybe bring a few jugs of sauce (I like Chinese duck sauce doctored
w/crushed pineapple, etc.)... might want to heat some canned beans too.
Uh uh, dont discard that ice filled chest just yet, load it with
brewskies.
Sheldon
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