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wrote:
> At the temperatures you have indicated bacterial growth is hugely
> reduced.
>
> Water will be solid, anything added to water will tend to reduce its
> freezing temperature.
>
> A fruit mixture will tend to break along the surfaces and will appear
> bendy.
>
> Be sure when you store things in the freezer to leave an air space
> around the item so that the cold air can circulate. Particularly
> important when adding a new item to the freezer.
>
> You want to get from room temp to frozen in about 2 hours.
>
> Your fruit pies should be fine.
>
> Check for odor after thawing.



I'm still alive!

thanks,
NT