On Sat 23 Apr 2005 04:06:12p, Sapphire wrote in rec.food.baking:

> What a wonderful idea! Thank you guys for your help! unfortunately I
> got to this last reply a little to late, and ended up pouring the
> mixture into a 10" spring form pan. I will definately try the soup can
> out next time when I am in a pinch! Thank you so much for your help!

Why not just buy a tube pan before the next time you want to bake an angel
food cake? They're not that expensive, and will make a much prettier and
loftier cake than some makeshift solution. You'll be able to use a tube pan
for a lot of other things.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974