Pierre wrote:
> Michael, in his book "Mesquite Cookery" 1986, he shows this:
> "Memphis Style Dry bbq Seasoning". Might be the same as your "Memphis
> Rubdown", might not be too.
Pierre, what do you think of the book? Would you recommend it?
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Reg email: RegForte (at) (that free MS email service) (dot) com
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