<SNIP>
>
> No mention of the Magic Mill, the Swedish mixer? I swear by mine,
> handles 10 cups of flour and barely gets warm, and the dough that comes
> out is window pane wonderful. (I started out with the KitchenAid 5-quart
> and gave up on it, because the only thing it had in common with Hobart
> was the name.)

The specs look really good, but how is
this for the low end - kneading dough
for a couple of loaves?

Irax.