> wrote in message
ups.com...
> Hi
>
>
> I cook lots at once and freeze... but have discovered an odd
> phenomenon. Some frozen pies, when taken out of the freezer, are not
> rock hard, but bend in when pressed, a but like rubber. Not just bend a
> little, but a lot. Pastry is hard, filling is much harder than at room
> temp, but nothing like ice, hold them firmly and a thumb disappears
> into them.
>
> I've checked the freezer temp, its -16C. I know -18 would be ideal, but
> 16 is what we've got... thats way below freezing.
>
> My number 1 question is can these things be safely eaten, or do I have
> to throw them all away? And whats going on? aliens?
What kind of pies?
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