Culinary Encyclopedia?
kilikini wrote:
> The book I have is the World Encyclopedia of Food (I guess it's not the same
> book), ISBN 0-87196-417-1, by Patrick Coyle, copyright 1982. It's a
> fantastic book about 2 inches thick (not including cover). It's very
> thorough, with full colored pictures and full descriptions of foods, food
> products, wines, herbs, sauces, etc. I highly recommend it.
Thanks very much.
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Reg email: RegForte (at) (that free MS email service) (dot) com
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