View Single Post
  #7 (permalink)   Report Post  
Reg
 
Posts: n/a
Default Culinary Encyclopedia?

kilikini wrote:


> The book I have is the World Encyclopedia of Food (I guess it's not the same
> book), ISBN 0-87196-417-1, by Patrick Coyle, copyright 1982. It's a
> fantastic book about 2 inches thick (not including cover). It's very
> thorough, with full colored pictures and full descriptions of foods, food
> products, wines, herbs, sauces, etc. I highly recommend it.


Thanks very much.

--
Reg email: RegForte (at) (that free MS email service) (dot) com