"PENMART01" > wrote in message
...
> >kilikini1
> >
> >>"Eric"
> >>
> >>Several years ago, while browsing a bookstore, I happened upon a book by
> >The International Culinary Association called The Culinary Encyclopedia.
> >This book >was great. Not only did it contain recipes, but also the
history
> >and origins of the particular dishs in it. I bought the book for a
whopping
> >$250.00, money well >spent. In a recent move, I have lost the book and
can
> >find nowhere to buy it. I have searched the internet and can find no
> >references to that particular one, nor >can I find any reference to the
> >International Culinary Association. If anyone has this book, I would be
> >forever grateful if you could forward the Publishers >information from
the
> >book. You will know this is the book by looking on the back cover under
the
> >UPC bar-code, It has $250.00 printed under it.
> >>
> >>Any leads would be helpful.
> >
> >I have this book and it's GREAT!
>
> This book what? Which book? What the "F" (****) are you folks talking
> about???
>
> "Culinary Encylopedia" is not a complete book title. Do you mean
"Larousse
> Gastronomique", if so you need to specify which edition... and it's not
that
> great a resource, it only addresses French cookery.
>
>
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."

Sorry, Sheldon, I didn't have the correct book anyway. I only have the
World Encylopedia of Food. I still find it very useful, however.

Kilikini
>