"tranch" > wrote:
> Just a couple quick questions. Does the brine have to be cooked at all,
> and do the serranos go in whole or chopped?
>
> Hound's Citrus Brined Chicken
>
My experience (admitedly limited). You only have to cook it if yer gonna
use it as a dip after it's been in contact with raw bird. The more ya chop
the Serranos, the more flavor they'll add. Hopefully, my betters will
correct me. ;-)

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