Thread: Turkey
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Edwin Pawlowski
 
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"tranch" > wrote in message

> I read the FAC and the author seems to make it sound like a turkey is
> some what difficult to do for a beginner like myself. Is it really that
> hard to barbecue a turkey or am I just getting the beginner jitters? Any
> tips will be greatly appreciated!!!


No, turkey is very easy. You can use hotter temperatures, more like 300 to
325 and time it the same as in your oven. It does not need to be slow
cooked to tenderize it like a brisket or pork shoulder. Just don't overcook
and dry it out.