On Mon, 25 Apr 2005, Roy wrote:
> The same with mixers, I preferred the equipment that had been proven
> for reliability and consistent performance for years and nothing beats
> the good and loyal ol' HOBART mixers!
> I think this is what hobbyist bakers should look for; If you are a
> serious kitchen denizen and a dedicated baking& cooking enthusiast and
> preferred a multipurpose durable machine, you should go for an
> equipment that can last a life time.
> Roy
Well said, and very good advice. However, for the *small* (quantity) home
baker (whether frequent or in-), is there a reasonable, scaled-down
version of the great Hobart, that can handle 5 to 7 quarts, instead of
20-plus?
Dave
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