> phyteach wrote:
> > One of my favorite home made sauces is a cola/ketchup based sauce that
> > I got from the Weber cookbook. So then I got to thinking, if cola and
> > ketchup are good, what about mustard? But then I thought the cola
> > wouldn't go...ginger ale! Mustard and ginger ale. Toss in some honey,
> > corn syrup, cider vinegar, crushed pepper, and Franks red hot. Oooooh
> > it's yummy, and once it has cooked down and is nice and thick...hooo
> > boy!
> >
> > Scott

Scot, it's honest to god lovers of food like you that make this NG fun.
Thanks!