hey Scott, Don't know you from Adam but I like your thinkin'. That is
how you develop award winning sauce.
I prefer spices to cola but that is MHO.
PS use paste not Ketchup and play with your flavors you might find you
have a winner
Bruce-n-Gold Beach

phyteach wrote:
> One of my favorite home made sauces is a cola/ketchup based sauce that
> I got from the Weber cookbook. So then I got to thinking, if cola and
> ketchup are good, what about mustard? But then I thought the cola
> wouldn't go...ginger ale! Mustard and ginger ale. Toss in some honey,
> corn syrup, cider vinegar, crushed pepper, and Franks red hot. Oooooh
> it's yummy, and once it has cooked down and is nice and thick...hooo
> boy!
>
> Scott
>