Abe wrote:
> ..... If you're
> doing meaty beef ribs, 2 per person (80 ribs) is plenty.
I've yet to run into a slab of beef ribs that has more meat than a slab of
untrimmed pork spare ribs. Packing houses would rather leave as much meat
as possible on the prime rib roast.
> The vertical rib racks are great. The flavor is the same. The only
> hassle is turning the ribs top to bottom, which takes a little
> patience.
Never turn mine. Rib racks do work just fine, if one needs the space like
th OP
> Reheating in loose foil works just fine, and keeps the ribs moist.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/