In article .com>,
"Her Subj." > wrote:

> I like my ciabatta with huge holes in it so I can embed pesto and such
> in the nooks and crannies, but it sounds like your problem is a dough
> that's too wet.


Are you saying that if the dough is too wet the air actually rises
through the dough and collects at the top of the loaf?

--
Mary Beth
Orientation::Quilter
http://www.quiltr.com
http://www.fruitcakesociety.org
http://homepage.mac.com/mbgoodman/bread05/