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Old 03-10-2003, 04:09 PM
Louise Lewis
Posts: n/a
Default No- or low-sugar peach pie?

I don't believe that my response initated that assumption...andit is a
wrong assumption....I believe the original poster was worried about
thickening aside fromthe sugar issue or was thinking that the loss of
sugar would effect the thickening.....I was merely addressing the issue
of lowering the sugar and then also finding other ways to absorb the
juices just in banter...