Several nights ago we made some Tostadas with some pork cooked in green
chili sauce along with some other stuff.

I had made some Pico De Gallo for the tostadas.

Last night I was sautéing a TJ'S package (20 Oz I think) of their whole
green beans. Well I hate to waste anything so I threw in the left-over Pico
De Gallo.

It turned out much better than expected.

Just thought I would share.


Dimitri