On 16 Apr 2005 15:33:38 -0700, krusty kritter wrote:

>> I didn't see where the "2 cucharadas de consomme en polvo (2
>> tablespoons of powdered soup)" was used, but suspect it would be
>> included in the casserole with the blended "onion, garlic,
>> chipotles, vinegar, and the water or wine."
>
> I also noticed that "consomme en polvo" is part of the recipe that I
> just posted, "Pollo en Cacahuete" (Chicken in Spicy Peanut Sauce).
>
> I'm wondering whether the author of the recipes made a mistake, or if
> the consomme en polvo really was part of both recipes. When using a
> word processing program to produce copy for a newspaper, a lot of
> unnoticed errors creep into the material...

Well, errors or not, I made the Pollo al Chipotle and it was very
good. I think that you're right, the "consomme en polvo" probably
was intended for the other recipe so I didn't use it. I think the
chipotle chiles were strong enough to have masked much of its effect
anyway. I'm not sure that the recipe was prepared as intended
though. The onion wasn't perforated and roasted, but cut up and
lightly sauted with the garlic in a little oil. It also needed a
full cup of water to survive baking over even a low flame for an
hour. As my chipotle peppers were packed in adobo sauce I'll have
to try it again sometime using just chipotle peppers. Thanks for
the recipe.