"Monsur Fromage du Pollet" > wrote in message
> Sarah wrote on 18 Apr 2005 in rec.food.cooking
>> I saw a conversation the other day about how delicious roast
>> cauliflower was, well I've baught a cauli, but now what? Do I
>> break it into florettes or roast it whole? What about fat/liquid?
>> Brush with butter or put some stock in the bottom of the roasting
>> tin? Help please! Sarah
> I cut it into florets and toss it with canola oil and a pakaged taco
> seasoning pouch.(the oil makes the spices stick better).
> I spread it out on a cookie sheet and bake it at 400F (preheated oven)
> for about 30-45 minutes or untill I like the colour it turned.
> Some people prefer slices (not me).
> No Bread Crumbs were hurt in the making of this Meal.
> Type 2 Diabetic Since Aug 2004
> 1AC- 7.2, 7.3, 5.5, 5.6 mmol
> Weight from 265 down to 219 lbs. and dropping.
> Continuing to be Manitoban
Well the roast Cauliflower went well, the crispy bits were great, going to
try Katra's mashed one next it sounds delicious!