I agree - the short bread or pate sucre are great options! Have you
also considered playing with Vanilla Wafers - like the kinds we used to
have growing up? You can crush them, add cinnamon and butter to make a
"cookie" crust.
My only reserve wtih the puff pastry would be if it could "hold" the
custard - then again I don't have much experience in the puff world.
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