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Monsur Fromage du Pollet
 
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Sarah wrote on 18 Apr 2005 in rec.food.cooking

> I saw a conversation the other day about how delicious roast
> cauliflower was, well I've baught a cauli, but now what? Do I
> break it into florettes or roast it whole? What about fat/liquid?
> Brush with butter or put some stock in the bottom of the roasting
> tin? Help please! Sarah
>
>


I cut it into florets and toss it with canola oil and a pakaged taco
seasoning pouch.(the oil makes the spices stick better).

I spread it out on a cookie sheet and bake it at 400F (preheated oven)
for about 30-45 minutes or untill I like the colour it turned.

Some people prefer slices (not me).

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban