Damsel in dis Dress wrote:
> Yep, I'm a Northerner, born and bred. I don't care for the dense,
> non-sweet cornbread that most people seem to enjoy. I'm looking for
> something with a lighter texture. I can add Splenda to taste.
>
> Can anyone help?
>
> Carol
> --
> Coming at you live, from beautiful Lake Woebegon
Carol, the BH & G recipe is very good - cake like, but not too - holds
together when cut horizontally. It has some sugar, but not much -
nothing like a whole cup like the other poster listed.
If you want it to compare, holler - I'll bring it & post it.
N.
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