This mixture of jiffy cake and corn bread is the best. I add one cup of
bisquick to make it a tad less sweet.
Jackie
"Bob (this one)" > wrote in message
...
> Damsel in dis Dress wrote:
>
> > Yep, I'm a Northerner, born and bred. I don't care for the dense,
> > non-sweet cornbread that most people seem to enjoy. I'm looking for
> > something with a lighter texture. I can add Splenda to taste.
> >
> > Can anyone help?
>
> Jiffy makes a corn bread mix and a yellow cake mix. They come in the
> same-sized boxes. Buy one of each and mix them according to the
> respective directions. Combine well and bake at 375°. (One says to bake
> at 350° and the other at 400°.)
>
> My Canadian wife who doesn't like our not sweet, not caky Virginia
> cornbread loves this stuff. Sweet, caky and with an obvious but not
> primary bit of corn bread mouthfeel and taste.
>
> Pastorio