"Sarah" > wrote:
>I saw a conversation the other day about how delicious roast cauliflower
>was, well I've baught a cauli, but now what? Do I break it into florettes or
>roast it whole? What about fat/liquid? Brush with butter or put some stock
>in the bottom of the roasting tin? Help please!
>Sarah
>
>
I'll tell you how I like it the best, but it's not exactly healthy.
Boil it till it's still a little crunchy, dry it off in a towel real
well, and toss it with some flour, salt and pepper. Fry it in butter
until it browns a little bit. Listen to your arteries snap shut with
each bite.
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