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Sheldon
 
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whitewater262 wrote:
> Thanks for responding. I guess the big problem right now is that I
> don't even have a recipe to use as a starting point. The ones I've
> found thus far call for ludicrous combinations of ingredients --
> multiple grains, multiple binding agents, and so on.
>
> Does anyone have a good recipe I could try to modify?
>
> Gum is a deadly allergen, no different than peanuts, but there isn't
> much information out there about it, which is probably why nobody has
> written any cookboks that offer gum-free recipes.
>
> Thanks again for the replies.


Go he http://www.thebirkettmills.com

Sheldon