"Evelyn Ruut" > wrote in message
...
> "Peanutjake" > wrote in message
> ...
> > Hey!!
> >
> > If you substitute eggplant for the pasta then you are no longer
> > making
> > Italian Lasagna.
> >
> > You are making Greek Moussaka.
> >
> > PJ
>
>
> But the spices and preparation and flavor are a lot different for
moussaka.
>
> --
> Best Regards,
> Evelyn


Or maybe eggplant parmesan......

Bb