"Craig Busch" > wrote in message
...
> It was suggested that I consider a WSM. Being new to this, I see myself
> doing what is called grilling now. Eventually the idea of smoking the
> occassional ham or turkey sounds good. I would appreciate any comments
> here. From my perspecitive and limited knowledge on this, it seems the
> WSR and Kettle Grill are two different things.
> Thank you
>

Yes, they are. So get both. The smoker takes hours for a pork shoulder or
brisket, so you can grill up some chicken or fish for lunch while the WSM
cooks dinner.