The Electrolux Assistent, DLX 2000, is one powerful machine, ideal for
big and small amounts of breads and heavy dough's, plus it has an extra
bowl for things like light batters and egg whites.
Kenwood good for cakes and sponges etc, KA I wouldn't even attempt bread
in mine, but it was a gift about 1 year ago.
I have all three, just my 2 cents worth............. qahtan



"Her Subj." > wrote in message
ups.com...
>I am in the market to buy a KitchenAid standing mixer, but am unsure
> whether I should go for the 5qt (450watts) professional model or the
> 6qt (525 or the newer 575 watt) professional model. I generally do not
> make too many cookies, but I do a lot of yeast breads and doughs --not
> in large quantities, but frequently enough dough for 2-3 loaves at a
> time.
>
> Any suggestions would be greatly appreciated.
>