cathy wrote:
> On Wed, 13 Apr 2005 20:18:50 -0400, Boron Elgar
> > wrote:
>
> >On Wed, 13 Apr 2005 23:41:24 GMT, cathy >
> >wrote:
> >
> >>When I was a kid the only salami we ever bought was Hebrew National
> >>kosher salami.
> >>
> >>When you go to the deli counter in the market these days there is a
> >>mind-boggling array of salamis <sp?> and sausages. Does anyone know
> >>what type/style of salami/sausage would be closest in flavor and
> >>texture to a kosher salami?
> >>
> >>Thanks,
> >>Cathy
> >
> >
> >The closest you will get to it in most markets is Hebrew National or
> >Best's.
> >
> I guess I wasn't clear. I know what all the different brands of
kosher
> salami are. What I meant was what kind of salami that =isn't= a
kosher
> salami might come the closest in taste and texture to a kosher
salami.
> Italian salami? Genoa salami? Summe sausage? Or one of the dozens of
> other varieties I see in the deli case?
>
> Cathy
None.
|