Hi --

The bread I usually make -- the only one I know how to make -- is
challah bread. The kids enjoy doing it with me, especially becasue they
like the braiding and painting-with-eggwhite at the end, before the
final rise.

I agree that you should make one loaf to eat right away, the other to
take home.

--Beth Kevles

http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
Disclaimer: Nothing in this message should be construed as medical
advice. Please consult with your own medical practicioner.

NOTE: No email is read at my MIT address. Use the AOL one if you would
like me to reply.