Louis Cohen wrote:
> 99 Ranch not far from here has live, farmed sturgeon, something like
> $4/lb. Has anyone every smoked one?
>
> I'll give it try with regular hot-smoking technique and see how it
> turns out. I might even try cold smoking, with a hotplate in the
> bottom of the Kamado.


My brother caught a sturgeon when I was a kid. My Dad had it cold
smoked at a local Icelandic place and it came out just as good as
salmon.

Cam