Her Subj. wrote:
> I am in the market to buy a KitchenAid standing mixer, but am unsure
> whether I should go for the 5qt (450watts) professional model or the
> 6qt (525 or the newer 575 watt) professional model. I generally do
not
> make too many cookies, but I do a lot of yeast breads and doughs
--not
> in large quantities, but frequently enough dough for 2-3 loaves at a
> time.
>
> Any suggestions would be greatly appreciated.

Simple..... as you are making more doughs than batters get the more
powerful machine.