In article >,
Marcella Peek > wrote:

> In article >,
> Priscilla Ballou > wrote:
>
> > The recipe matters because I NEED A RECIPE, but I guess I'll go to Joy
> > of Cooking. ;-)
> >
> > Priscilla
>
> Here's a good recipe that we like. It's pretty straightforward. You
> can make it into 2 loaves or 24 rolls or some of each. I got the recipe
> from my ex-husbands grandma.
>
> Mom's White Bread
>
> 2 C warm water
> 1/4 C sugar
> 3/4 t salt
> 1 pkg yeast
> 1/4 C vegetable oil
> 6 C all purpose flour
>
> Mix water, sugar, salt, yeast, oil and 4 C flour until fairly smooth.
> Let rise 10 minutes. Mix in up to 2 C flour. This should make a fairly
> stiff dough. Let rise until doubled. Punch down and let rest for 10
> minutes. Shape into two loaves or 24 rolls. Let rise in greased pans
> until doubled. Bake loaves at 375 degrees for 40 minutes, rolls will
> take less time.

Thanks, but.... no kneading? And how much yeast is in a package? I buy
it by the bag.

Priscilla
--
"You can't welcome someone into a body of Christ and then say only
certain rooms are open." -- dancertm in alt.religion.christian.episcopal