Thomas H. O'Reilly wrote:
> Well, I can't deny that bread is best when cooled, but I think it's
> stretching the forebearance of any child to pull something they
helped
> prepare out of the oven, and then tell them they can't eat it. Heck,
even I
> find that difficult. I'd let it cool for ten minutes, but surely
serve some
> warm. I don't think the off flavors will bother the child, or even
be
> noticed. And a little butter and jam can hide a multitude of sins.


How about saving a bit of the dough and baking it as a roll, alongside
the loaf? Then she could taste it right away and you wouldn't have to
cut into a whole loaf.

-Scott