Thread: baking tips
View Single Post
  #31 (permalink)   Report Post  
Wayne Boatwright
 
Posts: n/a
Default

On Mon 04 Apr 2005 09:07:28a, "." wrote in rec.food.baking:

> On Sun, 3 Apr 2005, Eric Jorgensen wrote:
>
>> On Sun, 3 Apr 2005 11:06:05 -0400
>> "MOMPEAGRAM" > wrote:
>>
>> > "Eric Jorgensen" > wrote in message
>> > > I would be remiss in my duties as a responsible netizen if i
>> > > allowed
>> > > someone taking an internet course to believe that they can schlep
>> > > around like that without getting flamed a few times.
>> >
>> > And just what harm does it do to help her??? Are you the official
>> > "flamer"?

>>
>> People have been coming to usenet to ask others to do their homework
>> for as long as there has been usenet.
>>
>> And other people have been telling those people to get stuffed for
>> just as long.
>>
>> If nobody fulfilled the 2nd part, that would mean that the internet
>> had devolved thoroughly into a monkey house and not just mostly.

>
> There is another option. You could just ignore people asking you to do
> their homework for them.
>
> By the way, I learned a new tip today. If the original poster didn't ask
> this question I might not have learned something. Their motive might
> have been wrong but it benefits me so I'm okay with it.
>
> P.S. I just thought of another tip: If you are mixing something that
> spatters, put the bowl in the sink and mix it there. Easier clean up.
> Additionally, folder a tea towel and place it under the bowl so it
> doesn't vibrate in the sink.
>


Another way, especially for whipping cream, is taking a double thickness
of waxed paper larger than the top of the mixing bowl, poking a hole
through the middle with the beaters, then inserting the beaters into the
motor. This makes a nice splash shield.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974